Oh my goodness you guys...we made this pulled chicken and slaw from the Team Beachbody Blog a couple of weeks ago and loved it but then it hit me to turn it into a pizza, I mean who doesn't love BBQ Chicken Pizza? And one that is good for you!! Like so good for you, I can eat it while doing my program without any guilt! THAT's A WIN! Plus, I love having pizza on the weekends! It's my jam.

Pulled Chipotle Chicken with Cilantro Slaw Pizza
4 servings, about ¾ cup chicken and ¾ cup slaw each

Ingredients:
½ cup apple cider vinegar, divided use
7 tsp. olive oil mayonnaise
2 Tbsp. finely chopped fresh cilantro
1 tsp. raw honey
½ tsp. celery seed
4 cups shredded cabbage (or half a small cabbage) --> (I buy this shredded at Trader Joe's)
1 tsp. olive oil
½ medium onion, finely chopped (yeah, I use 1/4 onion, we aren't onion people though)
1 clove garlic, finely chopped
1 chipotle pepper in adobo sauce, chopped
2 Tbsp. adobo sauce (the sauce from chipotle pepper in adobo sauce)
½ cup barbeque sauce, no sugar added (I used a local company, Pappy's, it was NOT no sugar added though)
3 cups cooked chicken breast, boneless, skinless, shredded (I used rotisserie)
For Pizza:
Extra BBQ Sauce (2 tsp per pizza)
Shredded Cheddar (4 tbsp per pizza)
Golden Home Ultra Thin Whole Grain Crust, Individual Size (or other crust of your choice)

Preparation:

1. Combine ¼ cup vinegar, mayonnaise, cilantro, honey, and celery seed in a large bowl; mix well.
2. Add cabbage; mix well. Cover and refrigerate for 20 minutes.
3. Heat oil in large skillet over medium high heat.
4. Add onion; cook for 4 to 6 minutes, or until onion is translucent.
5. Add garlic; cook for 1 minute.
6. Add chipotle pepper, adobo sauce, barbecue sauce, and remaining ¼ cup vinegar; cook, stirring occasionally, for 6 to 8 minutes, or until sauce thickens slightly.
7. Add chicken, cook, stirring frequently, for 4 to 5 minutes, or until chicken is well coated and heated through.
To make into a pizza:
8. Preheat oven to 350 degrees, once preheated, place the crust in the oven on a foil lined pan for 3-5 minutes. Careful not to burn it.
9. Take out the crust, spread 2 tsp of BBQ sauce on the pizza crust. Top it with 3/4 cup chicken and 4 tbsp shredded cheddar cheese.
10. Place back in oven at 350 for another 5-8 minutes or until edges are golden brown.
11. Remove from the oven and top it with 3/4 cup slaw.

Slice and enjoy!

For my Fix Family (without the pizza): 1 Green, 1 Red, .5 Yellow, 2tsp
For my Fix Family (with pizza): 1 Green, 1 Red, 2 Yellow, 2tsp