I LOVE pizza. I mean love it. Aaron and I recently decided if we weren't making pizza at home or eating Dewey's or Lou Malnati's (or trying somewhere new) that it wasn't worth the calories (i.e. most delivery places).

So this pizza recipe is a saving grace for us on our journey! It keeps us on track yet it is super satisfying! I adapted it from the Fixate Cookbook.

Easy Pizzas (Modified) - Serves 1

What You Need:
1 Whole Grain Ultra Thin Pizza Crust from Golden Home or Azteca Ultragrain Tortilla
1/4 C Sauce - I use a clean Marinara or Pizza Sauce from Trader Joe's. (sugar free with no other artificial junk in it)
1/2 - 1 C or more of veggies of your choice - Peppers & Mushrooms are my favorites
1/2 C meat of your choice or 3 slices of natural lunch meat - I go for natural ham
4 TBSP (2 each) of Mozz and Parm

1. Preheat oven to 425 degrees.
2. Assemble pizza with toppings.
3. Bake at 425 degrees for 8-10 minutes.

Alternatives for your crust: English Muffin, Pita, Pizza Dough (all wheat)

For my Fix Family: 2 Yellow, 1/2 Red, 1/2 Green, 1 Blue