I am so sick of ground turkey, not gonna lie. Turkey sometimes tastes way too much, like, well TURKEY. And it gets old....
I will still eat turkey on Thanksgiving....that is a totally different concept.
I had made taco stuffed peppers before but not with this exact recipe or with beef and if I do say so myself, this one is way tastier! ;)
What You Need (Serves 2 people):
1 lb lean ground beef (96/4)
2 red (or green) bell peppers
1 c cooked brown rice
1 can of rotel (not drained)
1 tbsp southwest seasoning
4 tbsp shredded cheese
Instructions:
1. Preheat oven to 350 degrees.
2. Slice the tops off of the bell peppers, then cut them in 1/2 (see pic) and remove seeds.
3. Place them in a baking dish with a tiny bit of water in the bottom. Cover them with foil and place into the oven for about 15 minutes.
4. While those are baking, dice up the tops of the peppers.
5. Place diced peppers and ground beef in a skillet until meat is browned.
6. While meat is cooking, heat up your rice (if you are lazy like me and use the precooked microwaved kind).
7. Once meat is cooked, add in 1 tbsp southwest seasoning and can of rotel. Simmer for 5 minutes.
8. Combine 1/2 cup rice and 3/4 cup meat mixture, 2 times. I keep the 2 combined mixture in two different bowls because if you do the Fix, those are your portions for each person.
You will also have extra taco meat, I used that for leftovers for myself or quesadillas for the kids!
9. Stuff each pepper with the mixture, then set aside the extra for each person.
10. Once peppers are stuffed, cover the dish with foil and place back into oven at 350 degrees for another 15 minutes.
11. Take peppers out, top each 1/2 with 1tbsp cheese and place back into the oven, uncovered until cheese is melted.
12. Serve with extra meat and rice mixture. Enjoy!
For my Fix Family: 1.5 Green, 1 Red, 1 Yellow, 1/2 Blue
Southwest Seasoning
2 tbsp chili powder
4 tsp ground cumin
2 tsp coriander
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
2 tsp sea salt
Mix all the seasonings together and put in a sealed container, it should make enough to have some left for other recipes! It is really great on anything, I use it in my burgers too!