One thing that I have in my freezer like 75% of the time is my favorite turkey taco meat! It is perfect to whip up a double batch on a Sunday to freeze or eat throughout the week.  

With my husband traveling this week, I wanted quick and simple meals.  I just so happened to have leftover veggies from my refresh too so it was perfect! 

What You Will Need (2 Servings)
2 Servings Turkey Taco Meat (recipe can be found here)
2 Red Bell Peppers
4 tbsp shredded cheese
Pico/Salsa (optional) 
 

1. Preheat oven to 400 degrees.
2. Cut your bell peppers in 1/2 lengthwise, make sure to remove all seeds.
3. Place into a small glass baking dish. 
4. Divide your meat mixture up between the 4 halves. 
5. Top each pepper with 1 tbsp cheese.
6. Place enough water in the bottom so that the peppers don't burn! 
7. Cover tightly with foil and bake for about 45 minutes. Longer if you prefer softer peppers. 

You could always add brown rice or black beans to the mix! Yum! 

Serve right away and enjoy! 

2 halves = 1 serving for my Fix Family: 1.5 Green, 1 Red, .5 Blue